Coffee Balam Blog | Costa Rican Coffee, Brewing & Culture
Origin Stories: Tiesto - A Chorotega Fermentati...
Tiesto is more than coffee; it's a fragment of history. Discover the Chorotega tradition of fermenting beans with coyol wine in Costa Rica's Nicoya Blue Zone. This ancestral process creates...
Origin Stories: Tiesto - A Chorotega Fermentati...
Tiesto is more than coffee; it's a fragment of history. Discover the Chorotega tradition of fermenting beans with coyol wine in Costa Rica's Nicoya Blue Zone. This ancestral process creates...
An Exciting Introduction to the Taste of Coffee...
Our Costa Rican Coffee Sampler lets you taste five distinct varieties, each grown in the Blue Zone and roasted to highlight Costa Rica’s rich coffee culture.
An Exciting Introduction to the Taste of Coffee...
Our Costa Rican Coffee Sampler lets you taste five distinct varieties, each grown in the Blue Zone and roasted to highlight Costa Rica’s rich coffee culture.
Vandola Brewing – A Costa Rican Coffee Traditio...
Discover the Vandola - Costa Rica’s handmade clay coffee brewer - and learn how to brew with it step by step. In this guide, Cinthia shares the Vandola’s cultural roots,...
Vandola Brewing – A Costa Rican Coffee Traditio...
Discover the Vandola - Costa Rica’s handmade clay coffee brewer - and learn how to brew with it step by step. In this guide, Cinthia shares the Vandola’s cultural roots,...
El Lado Oscuro del Tostado: Cuando Tu Café se V...
¿Alguna vez te has preguntado por qué algunos tuestes oscuros saben más a cenicero que a grano de café? Nos adentramos en el mundo ahumado y a veces amargo del...
El Lado Oscuro del Tostado: Cuando Tu Café se V...
¿Alguna vez te has preguntado por qué algunos tuestes oscuros saben más a cenicero que a grano de café? Nos adentramos en el mundo ahumado y a veces amargo del...
The Dark Side of the Roast: When Your Coffee Go...
Ever wondered why some dark roasts taste more like an ash tray than a coffee bean? We're diving deep into the smoky, sometimes bitter world of over-roasted coffee and what...
The Dark Side of the Roast: When Your Coffee Go...
Ever wondered why some dark roasts taste more like an ash tray than a coffee bean? We're diving deep into the smoky, sometimes bitter world of over-roasted coffee and what...
El Tostado Ricitos de Oro: Por Qué el Medio es ...
¿Alguna vez te has preguntado por qué esa taza de café de especialidad perfectamente equilibrada y llena de sabor sabe tan diferente? ¡Lo más probable es que sea un tueste...
El Tostado Ricitos de Oro: Por Qué el Medio es ...
¿Alguna vez te has preguntado por qué esa taza de café de especialidad perfectamente equilibrada y llena de sabor sabe tan diferente? ¡Lo más probable es que sea un tueste...