Costa Rica Coffee Sampler – Taste All 5 Coffee Balam Varieties

Our Costa Rica Coffee Sampler brings together five distinct Coffee Balam varieties - Congo, Cornizuelo, Coyote, Tempisque, and Tiesto - so you can explore how origin, process, and bean character shape flavor. Compare natural sun-dried, honey, washed, and anaerobic coffees side by side and discover what makes Costa Rican coffee so special.

Each single-origin coffee is grown in Costa Rica’s Nicoya Peninsula, the world’s only coffee-growing Blue Zone, where families we personally know and trust have cultivated coffee for generations. Whether you’re a seasoned coffee lover, a curious coffee drinker, or a home coffee maker learning your craft, this variety pack brings Costa Rica’s flavor and tradition straight to your cup. It’s perfect for gifting to friends and family, exploring new brews, or diving deeper into your daily ritual - from pour-over to espresso to cold brew.

Coffee Balam is proudly woman-owned, and 5% of every sale supports the Committee for the Culture and Preservation of Matambugueño Traditions, helping sustain the heritage behind every harvest. If you’re ready to experience coffee the Costa Rican way, pair your sampler with a handmade Vandola coffee brewer or learn more about our Blue Zone origins.

What’s Inside:

Congo Coffee (Honey Process): Smooth and sweet with notes of caramel, citrus, and vanilla.

Cornizuelo Coffee (Peaberry, washed): Bold chocolate and nutty notes from this rare single-bean cherry.

Coyote Coffee (Natural Process): Fruity and bright with notes of blackberry, citrus, and sweet lemon.

Tempisque Coffee (Washed Process): Clean, balanced, and classic with notes of chocolate and citrus.

Tiesto Coffee (Matambú Fermentation): Bold, complex, and wine/dark chocolate-like notes, celebrating Chorotega heritage.

• Includes all 5 Coffee Balam specialty varieties
• Each pack is 56 grams (if you are using drip method, this will make roughly 10 cups, depending on how strong you like it)
• Specialty Score Range: 83–88 (ICAFE-certified)
• Fair Trade Certified
• Blue Zone Certified: Grown in Costa Rica’s Nicoya Peninsula
• Variety: 100% Arabica (Costa Rica 95)
• Altitude: 700m – 1000m
• Processing Styles: Honey • Natural • Washed • Fermentation • Peaberry
• Woman-Owned: Led by founder Cinthia Anderson
• Cultural Impact: 5% supports Chorotega traditions

*For the K-cup sampler, you will get 2 Cornizuelo, 2 Coyote, 2 Tempisque, 3 Tiesto,              3 Congo