Coyote Coffee

Coyote is our naturally processed Blue Zone variety coffee, created by drying the coffee bean inside the whole cherry so the fruit’s natural sugars can shape the final cup. That extended contact develops a fuller body, heightened sweetness, and a vibrant fruit-forward character with bright citrus, berry-like notes, and a smooth chocolate finish.

We roast Coyote to a medium level to preserve the clarity and liveliness that make natural-process coffee so exciting. The result is a bold yet balanced cup that feels expressive, aromatic, and unmistakably connected to the sun, soil, and coffee-growing traditions of Costa Rica’s Nicoya Peninsula.

• Specialty Score: 85 (ICAFE-certified)
• Variety: 100% Arabica (Costa Rica 95)
• Altitude: 700m – 1000m
• Process: Natural (sun-dried)
• Roast Level: medium
• Flavor Notes: Fruit punch, Blackberry, Orange, Vanilla, Grapefruit, Chocolate
  • Smoothness: 4/5
  • Aroma: 3/5
  • Body: 3/5
  • Acidity: 5/5
• Woman-Owned: Led by co-founder Cinthia
• Cultural Impact: 5% supports Chorotega traditions
• Blue Zone Quality: Grown in Costa Rica’s Nicoya Peninsula