Coyote Coffee

Coyote is a lively, fruit-forward coffee processed naturally in the sun for 15 days. The result: a sweet, punchy brew with blackberry, orange, grapefruit, and chocolate notes that burst with character.

As with all Coffee Balam offerings, these beans come from Matambú, Costa Rica’s only recognized indigenous territory. Proudly woman-owned, Coffee Balam directs 5% of sales to the Committee for the Culture and Preservation of Matambugueño Traditions, keeping Chorotega heritage strong for future generations.

• Specialty Score: 85 (ICAFE-certified)
• Variety: 100% Arabica (Costa Rica 95)
• Altitude: 700m – 1000m
• Process: Natural (sun-dried for 15 days)
• Flavor Notes: Fruit punch • Blackberry • Orange • Vanilla • Grapefruit • Chocolate
  • Smoothness: 4/5
  • Aroma: 3/5
  • Body: 3/5
  • Acidity: 5/5
• Woman-Owned: Led by co-founder Cinthia
• Cultural Impact: 5% supports Chorotega traditions
• Blue Zone Quality: Grown in Costa Rica’s Nicoya Peninsula