Vandola Coffee Brewer – Handmade in Costa Rica

The Vandola (pronounced BAN-dola) is a traditional Costa Rican clay pour-over coffee brewer. Designed by coffee expert Minor Alfaro Alpízar and handcrafted by local artisans, it brings out sweeter flavors, richer aromatics, and keeps coffee hotter for longer.

Why Choose a Vandola?

• Crafted in Costa Rica – Inspired by pre-Columbian design and the traditional chorreador.
• Sweeter, More Aromatic Coffee – The unique válvula allows oxygenation for a smoother cup with delicate acidity.
• Better Heat Retention – Clay walls hold warmth far longer than glass or ceramic.
• Individually made – No two Vandolas have the same finish or character.
• Community encouraged - the Vandola is made for social connection. Bring folks together around a heartfelt piece of art (that makes an amazing cup of coffee).

How to Brew with the Vandola

1. Preheat – Rinse with hot water to warm the clay.
2. Filter – Insert a standard V60 or Chemex paper filter.
3. Grind – Medium grind is recommended; adjust to taste.
4. Brew – Bloom with hot water, then pour slowly in circles until complete.

Click here to see our full video on how to brew

The Vandola Difference

More than a brewer, the Vandola is a cultural experience, a functional piece of Costa Rican artistry that supports local makers while elevating the way you brew at home.

Curious about the history of the Vandola? Read the full story here.

A Singular Work of Art
Each Vandola is handcrafted with a consistent form and a one-of-a-kind finish. The images shown represent the variety of glazes and tones across the collection.

Your Vandola will be unique, distinct in color and character, and the exact finish will be revealed when it arrives.