Congo Coffee

Our Congo coffee variety is special, due to it's "honey processing." After being pulped, the honey beans are dried in the sun and beautifully flavored by the natural honey from the cherry, without removing it. This variety is deemed the smoothest of the Coffee Balam options. (340g)

*my personal favorite - Will, Coffee Balam

Congo Coffee

Specialty Qualification Score: 85

Variety: 100% Arabica - Costa Rica 95

Altitude: 700m - 1000m

Flavor Profile or Organoleptic Characteristics: Red fruits, citrus, notes of caramel, chocolate, and vanilla.

Smoothness: 5/5

Aroma: 4/5

Body: 5/5

Acidity: 5/5