Honey Coffee

After being pulped, the honey beans are dried in the sun with natural honey from the cherry, without removing it. (340g)

Honey Processed Coffee

Variety: 100% Arabica Costa Rica 

Altitude: 700m - 1000m

Flavor Profile or Organoleptic Characteristics: Red fruits, citrus, notes of caramel, chocolate, and vanilla.

Smoothness: 5/5

Aroma: 4/5

Body: 5/5

Acidity: 4/5