Gourmet Coffee

Our gourmet coffee variety is made by removing the pulp from the cherry and washing the parchment. After that, the washed beans are mechanically dried. (340g)

Gourmet Coffee

Variety: 100% Arabica, Costa Rica

Flavor Profile or Organoleptic Characteristics:  Chocolate, citrus, vanilla, brown sugar or caramel, and nuts. 

Elevation: 700m - 1000m 

Smoothness: 3/5

Aroma: 4/5

Body: 5/5

Acidity: 3/5