Welcome to Coffee Balam, where each sip connects you to the rich heritage of Costa Rica's Nicoya Peninsula. Our fair trade, single-origin coffee is sourced from the fertile, steep hills of the Guanacaste province, within a 30-mile radius of our production facility. This dedication ensures not only exceptional flavor but also supports sustainable farming practices.

Our beans are hand-picked, not machine-harvested, resulting in a higher quality, consistent product. Notably, our coffee is BLUE ZONE certified, originating from one of the world's five Blue Zones—regions renowned for the longevity and health of their inhabitants.

We take pride in our unique Matambu (mah-tom-boo) variety, exclusive to our provider in Guanacaste. This proprietary fermentation process involves storing the fruits in an anaerobic tank, infusing the final product with a distinctive flavor that wine and chocolate lovers must try.

Beyond exceptional coffee, we are committed to giving back. Coffee Balam donates 5% of sales to the “Committee for the Culture and Preservation of Matambugueño Traditions,” supporting the indigenous Chorotega communities of the region. Approximately 20% of our beans are sourced from native lands, further honoring their enduring legacy.

Our journey is a labor of love, shared with partners like the Coope Pilangosta co-op, which processes and expertly roasts our coffee. Under the leadership of General Manager Carlos Vasquez, the co-op has thrived by embracing transparency, fair business practices, and an unwavering commitment to superior quality.

Indulge in a cup of Coffee Balam and experience a blend of rich flavors and heartfelt history. We hope you enjoy drinking it as much as we enjoy bringing it to you.