Matambu Coffee

Inspired by ancient traditions and techniques of the Chorotega, this coffee is first stored for pre-fermentation and then dried in the sun. Next, the beans are fermented in barrels with alcohol. After fermentation is complete, the beans are taken out and dried for a second time in the sunlight. (340g)

Matambu Coffee

Variety: 100% Arabica Costa Rica

Altitude: 700m - 1000m

Flavor Profile or Organoleptic Characteristics: Chocolate, wine or liquor notes, blueberries, blackberries, orange, carafe honey, and grapefruit, sweet aroma. 

Smoothness: 2/5

Aroma: 5/5

Body: 2/5

Acidity: 5/5