Tiesto Coffee

Tiesto is the star of the show, holding the highest qualification score in our lineup. Our Matambu-processed coffee celebrates the indigenous Chorotega community’s deep heritage by using their traditional barrel-fermentation (fruits soak in a proprietary solution for 5 days, within an anaerobic tank) methods and sun-drying rituals, resulting in a richness and bright acidity that tell the story of their ancestral craft. Tiesto is a must try for wine and/or chocolate lovers! (340g)

Tiesto Coffee

Specialty Qualification Score: 88

Variety: 100% Arabica - Costa Rica 95

Altitude: 700m - 1000m

Flavor Profile or Organoleptic Characteristics: Chocolate, wine or liquor notes, blueberries, blackberries, orange, carafe honey, and grapefruit, sweet aroma. 

Smoothness: 2/5

Aroma: 5/5

Body: 3/5

Acidity: 5/5